concave fillets

concave fillets
отслабен ъглов заваръчен шев

English-Bulgarian polytechnical dictionary . 2013.

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  • fillets — fil·let || fɪlɪt n. slice of boneless meat or fish (especially beef); hair ribbon; thin molding used to separate larger mouldings (Architecture); loop of fibers (Anatomy); narrow line on a book cover; concave filling where two planes meet… …   English contemporary dictionary

  • Fillet (mechanics) — In mechanical engineering, a fillet (pronEng|ˈfɪlɨt) is a concave easing of an interior corner of a part design.Applications* Stress concentration is a problem of load bearing mechanical parts which is reduced by employing fillets on points and… …   Wikipedia

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  • chondrichthian — /kon drik thee euhn/, n. any member of the class Chondrichthyes, comprising the cartilaginous fishes. [ < NL, equiv. to chondr CHONDR + Gk ichthýes (pl.) fish] * * * ▪ fish class Introduction class name  Chondrichthyes,  or  Selachii    any… …   Universalium

  • fillet — /fil it/; usually /fi lay / for 1, 10, n. 1. Cookery. a. a boneless cut or slice of meat or fish, esp. the beef tenderloin. b. a piece of veal or other meat boned, rolled, and tied for roasting. 2. a narrow band of ribbon or the like worn around… …   Universalium

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  • fillet — I. noun also filet Etymology: Middle English filet, from Anglo French, diminutive of fil thread, from Latin filum more at file Date: 14th century 1. a ribbon or narrow strip of material used especially as a headband 2. a. a thin narrow strip of… …   New Collegiate Dictionary

  • Attic base — is the term given in architecture to the base of Roman Ionic order columns, consisting of an upper and lower torus, separated by a scotia (hollow concave molding) and fillets.It was the favorite of the Romans, and was employed by them for columns …   Wikipedia

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